If you're looking for a salad that’s both decadent and satisfying, the Millionaire Salad Recipe is just what you need. This dish combines premium ingredients to create a rich and flavorful meal that’s perfect for a fancy dinner party or an indulgent treat.
Ingredients:
For the Salad:
1 lb (450g) Lobster Meat or Crab Meat (substitute with shrimp or chicken if preferred)
1 Avocado, sliced
6 cups Mixed Greens (arugula, spinach, butter lettuce, or your favorite mix)
1 cup Asparagus, blanched and cut into 1-inch pieces
1 cup Cherry Tomatoes, halved
6 slices of Crispy Bacon, crumbled
½ cup Blue Cheese or Feta Cheese, crumbled
⅓ cup Pecans or Almonds, toasted
For the Dressing:
3 tbsp Mayonnaise
2 tbsp Sour Cream
2 tsp Dijon Mustard
1 tbsp Lemon Juice
1 tsp Honey
Salt and Pepper, to taste
1-2 tbsp Water (to thin out the dressing, as needed)
Instructions:
1. Preparing the Lobster or Crab Meat for Millionaire Salad Recipe:
If you're using fresh lobster:
Fill a large pot with water, adding a pinch of salt, and bring it to a boil.
Add the lobster and cook for about 8-12 minutes, depending on the size. Once the shells are bright red and the meat is opaque, it's done.
Remove the lobster from the pot and allow it to cool. Then, crack open the shells and extract the meat, cutting it into bite-sized pieces.
For crab meat:
If using fresh crab, steam it in a large pot with a couple of inches of water. Cover and cook until the meat is tender and flaky, about 10-15 minutes.
Allow it to cool before extracting the meat from the shells.
Tip: Pre-cooked and pre-shelled lobster or crab meat can also be used to save time.
2. Assembling the Salad:
Start by washing and drying the mixed greens. Place them evenly on a large serving platter or in a bowl.
Arrange the sliced avocado, blanched asparagus, and halved cherry tomatoes on top of the greens.
Evenly distribute the lobster or crab meat over the salad. This will be the star of the dish, so make sure it’s well spread out.
3. Adding the Crunchy and Creamy Elements:
Sprinkle the crispy crumbled bacon over the salad. Bacon adds a smoky, savory crunch that contrasts beautifully with the soft avocado and tender seafood.
Next, crumble the blue cheese or feta cheese over the top. The tangy richness of the cheese complements the other ingredients perfectly.
Finish with a generous handful of toasted pecans or almonds. Toasting the nuts enhances their flavor and adds an additional layer of texture to the salad.
Tip: To toast the nuts, simply place them in a dry skillet over medium heat, shaking frequently until they are golden and fragrant. This should take about 5-7 minutes.
4. Making the Dressing:
In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, and honey until smooth.
Season with salt and pepper to taste.
If the dressing is too thick, add a little water, one tablespoon at a time, until you reach your desired consistency.
Tip: For a lighter version, you can use Greek yogurt instead of sour cream and mayonnaise.
5. Dressing the Salad:
Drizzle the dressing over the assembled salad just before serving.
For an even coating, you can also toss the salad in a large bowl with the dressing before plating it.
Tip: If you’re serving the salad for a party, consider serving the dressing on the side, allowing guests to add it to their taste.
6. Serving the Millionaire Salad:
Serve immediately after dressing to ensure that the greens stay crisp.
Pair the Millionaire Salad with a glass of chilled white wine or sparkling water with a twist of lemon for a truly luxurious experience.
Variations:
Protein: Substitute the lobster or crab meat with grilled shrimp, seared scallops, or roasted chicken for a different take on the salad.
Greens: Experiment with different greens like kale, watercress, or romaine lettuce for varied textures and flavors.
Dressing: While the creamy dressing pairs beautifully with the salad’s ingredients, a light vinaigrette or even a citrus-based dressing would also work well.
Why It’s Called the Millionaire Salad:
The Millionaire Salad gets its name from its luxurious ingredients. While it might not cost a million dollars to make, the use of lobster or crab, avocado, and premium cheeses gives it a rich and indulgent quality that’s fitting for special occasions or when you want to treat yourself.
Pairing Suggestions:
Appetizer: Start with a light appetizer like a shrimp cocktail or oysters on the half shell.
Main Course: If serving the Millionaire Salad as a side, pair it with grilled steak, salmon, or a roasted vegetable medley.
Dessert: End the meal on a sweet note with a light fruit sorbet or a simple panna cotta.
Final Thoughts:
The Millionaire Salad is a celebration of high-quality ingredients coming together in a dish that’s as satisfying as it is indulgent. Whether you’re looking to impress guests or simply want to enjoy something special at home, this salad is sure to deliver. Its combination of textures and flavors makes it a standout dish that’s perfect for any occasion.
This recipe is crafted to be both detailed and easy to follow, ensuring you can create a gourmet meal at home with confidence. Enjoy the process and, of course, the delicious result!
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